Open roles
37 open roles
Support food and beverage operations by setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies at W Hotels.
Prepare and cook cold foods and specialty meals while maintaining Marriott’s quality, presentation, safety, and service standards. The role requires at least three years of related experience and supports kitchen operations at W Hotels.
Prepare and cook food to recipe, quality, and presentation standards while maintaining a clean and safe kitchen. Join JW Marriott as part of a supportive hospitality team with opportunities for training and development.
Join W Hotels as a Guest Experience Expert, delivering memorable guest services and guiding visitors throughout their stay while supporting operational needs.
Lead daily kitchen operations at Johannesburg Marriott Hotel Melrose Arch, supervising culinary staff, maintaining food and sanitation standards, and delivering high-quality guest experiences on a three-month fixed-term assignment.
Join Marriott International’s Westin culinary team preparing ingredients and cooking food to recipe, quality, and presentation standards while supporting a clean, safe kitchen.
Prepare and cook food according to recipes and quality standards while maintaining kitchen cleanliness, safety, and presentation requirements. The role requires at least one year of related experience and a high school diploma or equivalent.
Prepare and cook ingredients and dishes while maintaining food quality, kitchen safety, and presentation standards at W Hotels, part of Marriott International.
Join Courtyard by Marriott as a Senior At Your Service Agent, delivering memorable guest experiences and handling operational needs, requests, reports, and local recommendations.
Provide personalized guest services at W Hotels by arranging transportation, reservations, and other special requests while sharing information about the property and surrounding area.
Join the Vienna Marriott Hotel as a full-time (Demi) Chef de Partie on a fixed-term contract from October 2026 to January 2027. Prepare and present cold dishes while supporting high-quality kitchen operations in a collaborative team.
Respond to guest repair requests and perform preventive maintenance, troubleshooting, and basic repairs across hotel equipment and facilities. This role requires a high school diploma or equivalent, some maintenance experience, and a driver’s license.