1st Commis

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine whether they have been cooked sufficiently and monitor food quality while preparing food.

Set up and break down the workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect the kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of appliance and food temperatures.

Follow all company, safety, and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager. Complete safety training and certifications.

Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, communicate clearly and professionally, develop positive working relationships, support team goals, and respond appropriately to employee concerns. Ensure adherence to quality expectations and standards.

Stand, sit, or walk for extended periods or an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent
• Related work experience: At least 1 year
• Supervisory experience: None
• License or certification: None

Marriott International is an equal opportunity employer committed to inclusion and non-discrimination. Renaissance Hotels is part of the Marriott International portfolio and invites team members to help guests discover the spirit of local neighborhoods.