Commis 2 - Liv Kitchen

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine whether they have been cooked sufficiently and monitor food quality.
• Set up and break down workstations.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.
• Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions.
• Maintain a clean and professional uniform and personal appearance, protect company assets, and maintain confidentiality.
• Communicate clearly and professionally and develop positive working relationships with others.
• Support the team in reaching common goals and ensure adherence to quality expectations and standards.
• Stand, sit, or walk for extended periods or an entire work shift; reach overhead and below the knees; bend, twist, pull, and stoop.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable duties as requested by supervisors.

Preferred Qualification

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• No license or certification required.

Marriott International is an equal opportunity employer committed to inclusion and non-discrimination. W Hotels’ mission is to Ignite Curiosity, Expand Worlds, and its Whatever/Whenever culture and service philosophy bring guests’ passions to life.