Open roles
37 open roles
Supervise kitchen staff and coordinate food preparation, presentation, quality, inventory, and safety while supporting hiring, training, scheduling, and team development.
Audit and reconcile revenue postings, maintain financial records, and control cash for a Marriott property while supporting accurate reporting and guest service.
Support banquet events by coordinating setups, timelines, guest needs, and special arrangements while delivering Marriott’s standards of hospitality and service.
Prepare and cook food to recipe, quality, and presentation standards while supporting kitchen operations and guest service at Marriott International.
Direct banquet operations, lead service teams, manage event resources, and deliver exceptional guest experiences while supporting staff development and operational standards.
Verstärke das Küchenteam als (Demi) Chef de Partie (m/w/d) und bereite hochwertige Speisen für Tagesgeschäft, Veranstaltungen und Restaurantservice zu. Dich erwarten ein übertarifliches Gehalt, 30 Tage Urlaub und weltweite Entwicklungsmöglichkeiten bei Marriott International.
Join W Hotels, part of Marriott International, and help deliver its distinctive Whatever/Whenever service philosophy while creating memorable guest experiences.
Prepare and cook food to recipe, quality, and presentation standards while supporting kitchen operations at The Ritz-Carlton. The role requires at least three years of related work experience and includes preparing special and cold foods.
Marriott is recruiting an experienced part-time F&B Server to join the Restaurant Team at Sheraton Grand Hotel & Spa in Edinburgh, covering breakfast, evening and weekend shifts.
Responsável pela produção de itens de confeitaria e panificação, garantindo padrões de qualidade, higiene, organização e eficiência operacional em um ambiente hoteleiro.
Prepare ingredients and cook food to established recipes and quality standards while maintaining a clean, safe kitchen workstation at W Hotels.
Prepare and cook cold foods and specialty meals while maintaining Marriott’s quality, presentation, safety, and service standards. The role requires at least three years of related experience and supports kitchen operations at W Hotels.