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The Vienna Marriott Hotel is seeking a (Demi) Chef de Partie (f/m/d) for a full-time, fixed-term position from October 2026 to January 2027.
The Food & Beverage Team is the largest team in the house, working closely and collegially with a buddy system for new employees. The team creates culinary experiences for guests through brunches, dinners, catering events, and diverse hotel offerings.
What will you do?
- Prepare and present cold dishes.
- Ensure proper storage and processing of food.
- Monitor adherence to hygiene standards.
- Ensure consistent quality standards at your station.
- Coordinate with other kitchen employees to ensure smooth service operations.
What makes you stand out?
- Ability to handle hectic situations during peak times while staying focused on your role and team.
- A strong sense of responsibility and attention to detail.
- Relevant experience and the ability to handle ingredients with quality and cost awareness.
- Interest in Austrian and American cuisine.
- Flexibility and resilience under pressure.
What do we offer?
- Free meals in the employee restaurant.
- Help finding accommodation if needed.
- Perfect equipment for daily work.
- Structured onboarding process.
- Health offers and team events.
- Ongoing feedback and development discussions.
- Employee-family-friends accommodation benefits.
- 20% Food & Beverage discount at Marriott International Hotels.
Marriott International is committed to an inclusive corporate culture and hiring employees with diverse backgrounds.
Contact: Mrs Susan Schulze-Schuricht, Director of HR, hr.viennamarriott@marriott.com