Chef de Partie - Garde Manger

Position Summary

• Prepare special meals or substitute items, including cold foods, according to recipes, quality standards, presentation standards, and food preparation checklists.
• Regulate oven, broiler, grill, and roaster temperatures; thaw food safely; ensure proper portions, arrangement, garnish, and food quality.
• Maintain food logs, monitor food quality and quantity, communicate assistance needed during busy periods, and inform the Chef about excess food and menu items.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required training and certifications.
• Maintain a clean and professional appearance, protect confidential information and company assets, and provide attentive guest service.
• Build positive working relationships, support team goals, communicate professionally, and maintain quality standards.
• Stand, sit, or walk for extended periods; reach overhead and below the knees; bend, twist, pull, stoop, and move objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by supervisors.

Preferred Qualifications

• Technical, trade, or vocational school degree.
• At least 3 years of related work experience.
• No supervisory experience required.
• No license or certification required.

About Marriott International and W Hotels

Marriott International is an equal opportunity employer committed to inclusion and non-discrimination. W Hotels aims to ignite curiosity and expand worlds through innovative luxury hospitality, with a service philosophy focused on bringing guests’ passions to life.