Junior Sous Chef

Position Summary

• Supervise and coordinate the activities of cooks and kitchen workers.
• Determine food presentation and create decorative food displays, ensuring proper portions, arrangement, and garnishes.
• Monitor food quantities, communicate menu specials and unavailable items to Food & Beverage service staff, and prepare special meals or substitute items.
• Assist cooks and kitchen staff with various tasks and provide needed items.
• Monitor kitchen supplies and food inventory.
• Maintain kitchen logs for food safety programs and food products.
• Ensure food quality and notify the manager when products do not meet specifications.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions.
• Complete safety training and certifications, maintain a clean and professional appearance, protect confidential information and company assets, and address guest service needs.
• Communicate clearly and professionally, maintain positive working relationships, and support team goals.
• Meet quality expectations and standards and perform physical duties including standing, walking, bending, lifting, carrying, pushing, and pulling objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by supervisors.

Preferred Qualifications

• Education: Technical, trade, or vocational school degree.
• Related Work Experience: 4 to 6 years.
• Supervisory Experience: At least 2 years.
• License or Certification: None.

Marriott International is an equal opportunity employer committed to inclusion and non-discrimination. Marriott Hotels and JW Marriott offer opportunities for training, development, recognition, camaraderie, and holistic well-being within Marriott International's global hospitality portfolio.