Demi Chef

Position Summary

• Prepare special meals or substitute items.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portioning, arrangement, and food garnish.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needed during busy periods.
• Inform the Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; and complete safety training and certifications.
• Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
• Anticipate and address guests’ service needs.
• Communicate clearly and professionally, develop positive working relationships, and support team goals.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for extended periods; reach overhead and below the knees; bend, twist, pull, and stoop.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by supervisors.

Preferred Qualification

• Education: Technical, trade, or vocational school degree.
• Related work experience: At least 3 years.
• Supervisory experience: None required.
• License or certification: None.

About Marriott International

Marriott International is an equal opportunity employer committed to welcoming all and providing access to opportunity. Marriott Hotels and JW Marriott focus on thoughtful hospitality, associate development, recognition, and a supportive global work environment.