1st Commis - フランス料理 La Baie
Marriott InternationalPosition Summary
- Prepare special meals or substitute items.
- Regulate temperatures of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portioning, arrangement, and food garnish.
- Maintain food logs and monitor the quality and quantity of prepared food.
- Communicate assistance needed during busy periods.
- Inform the Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold foods.
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions.
- Maintain a clean and professional uniform and personal appearance, protect company assets, and maintain confidentiality.
- Anticipate and address guests’ service needs and communicate clearly and professionally.
- Develop positive working relationships and support the team in reaching common goals.
- Meet quality expectations and standards.
- Stand, sit, or walk for extended periods; reach overhead and below the knees; bend, twist, pull, and stoop.
- Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
- Perform other reasonable job duties as requested by supervisors.
Preferred Qualification
- Education: Technical, trade, or vocational school degree.
- Related work experience: At least 3 years.
- Supervisory experience: None required.
- License or certification: None.
About Marriott International and The Ritz-Carlton
Marriott International is an equal opportunity employer committed to welcoming associates and providing access to opportunity. The Ritz-Carlton creates exceptional luxury hospitality experiences and guides its associates through its Gold Standards, Employee Promise, Credo, and Service Values.