Demi Chef de Partie - Pastry & Bakery

Position Summary

• Prepare special meals or substitute items.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portioning, arrangement, and food garnish.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needed during busy periods.
• Inform the Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs.
• Communicate clearly and professionally with others.
• Develop and maintain positive working relationships and support the team in reaching common goals.
• Listen and respond appropriately to other employees’ concerns.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for extended periods.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by supervisors.

Preferred Qualification

• Education: Technical, trade, or vocational school degree.
• Related work experience: At least 3 years.
• Supervisory experience: None required.
• License or certification: None.

About Marriott International and W Hotels

Marriott International is an equal opportunity employer committed to welcoming all and providing access to opportunity. W Hotels’ mission is to Ignite Curiosity, Expand Worlds, offering an innovative luxury hospitality experience through its Whatever/Whenever culture and service philosophy.