(Demi) Chef de Partie (f/m/d)

The Vienna Marriott Hotel is looking for a (Demi) Chef de Partie (f/m/d) for a fixed-term contract from October 2026 to January 2027.

The Food & Beverage team prepares culinary experiences for guests at events including brunches, dinners, and large-scale catering occasions. Team members work closely together and support one another during busy periods.

What will you do?

• Prepare and present cold dishes.
• Ensure proper storage and processing of food.
• Monitor adherence to hygiene standards.
• Ensure consistent quality standards at your station.
• Coordinate with other kitchen employees to ensure smooth service operations.

What makes you stand out?

• You handle hectic situations during peak times well and remain focused on your role and team.
• You have a strong sense of responsibility and attention to detail.
• You have relevant experience and handle ingredients with quality and cost awareness.
• You enjoy Austrian and American cuisine.
• You are flexible and resilient under pressure.

What do we offer?

• Fixed-term contract from October 2026 to January 2027.
• Full-time employment.
• Salary of €2.263–€2.500 gross.
• Help finding accommodation if needed.
• Free meals during shifts and in the employee restaurant.
• Well-equipped workplace.
• Structured onboarding process.
• Health offers, team events, annual surveys, and ongoing feedback and development discussions.
• Employee-family-friends accommodation benefits and a 20% Food & Beverage discount at Marriott International hotels.

Marriott International is committed to an inclusive corporate culture and hiring employees with diverse backgrounds.

Contact: Ms Merve Yilmaz, Human Resources, hr.viennamarriott@marriott.com