Marriott International

1st Commis - フランス料理 La Baie

Marriott International

La Baie (On-site)

Experience Entry-level
Posted 4 days 6 hours ago
On-site Entry-level Level

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine whether they have been cooked sufficiently and monitor food quality while preparing food.

Set up and break down the workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect the kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of appliance and food temperatures.

Follow all company, safety, and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager. Complete safety training and certifications.

Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, communicate clearly and professionally, and develop positive working relationships with others. Support the team in reaching common goals and ensure adherence to quality expectations and standards.

Stand, sit, or walk for extended periods or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.

Preferred Qualification

  • Education: High school diploma or G.E.D. equivalent
  • Related work experience: At least 1 year
  • Supervisory experience: No supervisory experience
  • License or certification: None

About The Ritz-Carlton

At The Ritz-Carlton, associates create exceptional experiences for guests and deliver the brand's Gold Standards through thoughtful, compassionate, and excellent service. The Ritz-Carlton is part of the Marriott International portfolio of brands.

Marriott International is an equal opportunity employer committed to a diverse and inclusive workplace and non-discrimination on any protected basis.

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