1st コミ バンケット タワーズ ペストリー ベーカリー / 1st Commis Banquet Towers Pastry Bakery

Position Summary

Prepare and serve high-quality food according to hotel quality, food-safety, and brand standards. Support efficient kitchen operations and exceptional guest experiences through food handling, preparation, quality control, and collaboration with service staff.

Duties and Responsibilities

• Prepare special meals or substitute items.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Thaw frozen food in the refrigerator in accordance with food-safety standards.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain food logs and other required kitchen records.
• Monitor the quality and quantity of prepared food.
• Communicate assistance needed during busy periods.
• Inform the Chef of excess food items and suggest ways to use them in daily specials.
• Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
• Ensure that all food meets hotel quality and brand standards.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods, including salads, appetizers, and desserts.
• Store ingredients properly, maintain quality, and reduce food waste.
• Follow food hygiene, health and safety, HACCP, and internal operating rules.

General Responsibilities and Requirements

• Follow The Ritz-Carlton and Marriott International service philosophies, brand standards, quality standards, and safety standards.
• Assist management with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching of employees, and serve as a role model.
• Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions.
• Complete required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs and communicate clearly and professionally.
• Develop positive working relationships and support the team in reaching common goals.
• Adhere to quality and service expectations and standards.
• Stand, sit, or walk for extended periods; reach overhead and below the knees, bend, twist, pull, and stoop.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by supervisors.

Preferred Qualifications

• Education: Technical, trade, or vocational school degree.
• Related work experience: At least 3 years.
• Supervisory experience: None required.
• License or certification: None.

Marriott International is an equal opportunity employer committed to inclusion and non-discrimination. The Ritz-Carlton delivers luxury hospitality experiences through its Gold Standards, Employee Promise, Credo, and Service Values.