1st Commis - フランス料理 La Baie

Position Summary

• Prepare special meals or substitute items.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portioning, arrangement, and food garnish.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needed during busy periods.
• Inform the Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, and serve as a role model.
• Follow company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs.
• Communicate clearly and professionally with others.
• Develop and maintain positive working relationships and support the team in reaching common goals.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for extended periods and perform bending, twisting, pulling, stooping, and overhead and below-knee reaching.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by supervisors.

Preferred Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: At least 3 years.
• Supervisory experience: None required.
• License or certification: None.

About Marriott International and The Ritz-Carlton

Marriott International is an equal opportunity employer committed to welcoming associates from diverse backgrounds and providing access to opportunity.

The Ritz-Carlton is a global luxury hospitality brand focused on exceptional guest experiences, employee development, and its Gold Standards, including the Employee Promise, Credo, and Service Values.