Intern

Task Learnings

Quality

• Learn packaging laboratory analysis methods and provide supervision during testing activities.
• Assist with repeat Redpost PU checks in Bottling and Canning when results fall within the yellow zone, referencing Qualass data.
• Learn basic line processes that contribute to quality and highlight abnormalities when detected.
• Perform monthly sample collections if assigned.
• Perform test bottle fabrication as required.

Cost

• Learn packaging loss points, including extract and material losses, and perform data collection.
• Gain insight into operating processes and technological losses.

Routine and TPM

• Participate in daily Packaging DCS updates for PU and microbes.
• Assist with 7S activities in Packaging.
• Check CILT records on the line and remind shopfloor personnel to complete CILT tasks and records.

Administrative

• Maintain HACCP, ISO, and FSSC documentation, ensuring documents are signed and coordinating the approved disposal of documents three years and older.
• Raise assigned purchase requisitions and perform goods receipt notes, such as for stationery, using SAP.
• Support Packaging visitor visitation procedures with Security and learn company COVID safety procedures.

Miscellaneous

• Perform item collections and pass items to Packaging members when instructed.
• Contribute to projects or tasks assigned by the team or line manager.
• Support the Team Leader, Technologist, and Technical Support Manager in energy sustainability and governance initiatives.

Requirements

• Degree in Food Science, Food Technology, or Food Engineering.
• Well versed in Bahasa Malaysia and English.
• Willing to work on site; no work from home.