We have an immediate requirement for a Brewing Technician to join our Brewing Team based in Lae, reporting to the Brewing Supervisor - Lae.
Main duties include
- Works in line with the defined and implemented HEINEKEN Safety, Food safety, and Sustainability standards, in the Brewing department and local regulations.
- Contributes, applies, and follows the Safety agenda in the Brewing department. Safety tasks are executed and sustained at the required level.
- Monitors the quality of the product and process.
- Recognizes tags and improvement opportunities and executes the tasks accordingly.
- Executes 5S, the tagging process, CILT, and applies problem-solving tools.
- Participates in or leads improvement teams.
- Operates and executes all brewing operational processes on a machine in line with valid standards and procedures.
- Manages documentation and reporting for the area of work within their level of authority.
- Contributes to continuous improvement activities and reports deviations to the Brewing Shift Supervisor.
- Maintains equipment and works in line with defined safety, food safety, and sustainability standards.
- Applies 5S, good housekeeping practices, CIP compliance, and Hazard Control Plan compliance in the workplace.
- Identifies safety points that need improvement and supports safety teams.
- Operates all machines and processes.
Qualification and experience
- Diploma or bachelor’s degree in science or engineering.
- 1-3 years’ experience in the beverage industry with shop-floor operations experience.
- Experience in brewing, biotechnology, or a related area.
- Knowledge of Total Production Management (TPM) or another continuous improvement tool.
- Strong analytical skills are highly regarded.
How to apply
To apply, please submit your application through the link provided on the source page. Only shortlisted candidates will be contacted.
Application deadline: Thursday 19th November 2026.